Artisan Sourdough

Artisan Sourdough Bread

PLEASE NOTE: Artisan Sourdough Bread is LOCAL PICK UP ONLY

Slow Fermented • Naturally Leavened • Small Batch

Our sourdough bread is crafted through a traditional fermentation process using a living sourdough starter instead of commercial yeast.

This slow fermentation helps develop deep flavor while naturally breaking down gluten and phytic acid, making the bread easier to digest than conventional loaves.

Each loaf is baked in small batches with simple ingredients and plenty of time — just the way bread was meant to be made.

🌾 Why Sourdough?

• Naturally fermented with wild yeast
• Supports easier digestion
• May help improve mineral absorption
• Lower glycemic response compared to conventional bread
• Rich, complex flavor from slow fermentation

🥖 How to Enjoy

• Toast with butter or olive oil
• Pair with soups and stews
• Use for sandwiches
• Enjoy with honey or fruit spreads
• Serve alongside tea or herbal infusions

TIP: Keep refrigerated for better glycemic digestion + freshness!

 Because this bread is handcrafted and naturally fermented, each loaf is unique and may vary slightly in shape and appearance.

Each loaf is handcrafted in small made to order batches using natural fermentation and simple, wholesome ingredients.

Ingredients:

Natural Sourdough Starter (Masa Madre), Organic UNBLEACHED All Purpose Flour, Organic UNBLEACHED Bread Flour for protein, Alkaline Water, Salt

No commercial yeast. No preservatives. Just real bread.