Los Tres Golpes 🇩🇴

Los Tres Golpes Sourdough Loaf

 PLEASE NOTE: ARTISAN BREADS ARE PICK UP ONLY

Inspired by the beloved Dominican breakfast classic, this artisan sourdough loaf brings the flavors of Los Tres Golpes into a rustic, naturally fermented bread.

 Made with our slow-fermented sourdough starter, this loaf is filled with savory bites of traditional Dominican salami and lightly fried  plantains, adding a crispy touch while creating a perfectly balanced combination of sweet, salty, and deeply comforting flavor in every slice.

 Baked with care in small batches, this bread develops a golden crust and a soft, airy crumb that makes it perfect for breakfast, sandwiches, or toasted with butter.

 Every loaf is handmade and naturally fermented for deeper flavor and easier digestion.

 ✨ Flavor profile:

Savory • Slightly Sweet • Rich • Comforting

 ✨ Perfect for:

• Breakfast toast

• Grilled sandwiches

• Toast with butter and eggs

• A Dominican-inspired brunch spread

 How to Enjoy

 For the full Dominican experience, toast a slice and top with:

 • Fried egg

• Fresh avocado

• Thin sliced red onion

• A drizzle of olive oil or butter

 Or enjoy warm with a side of eggs for a comforting breakfast.

 Because this bread is handcrafted and naturally fermented, each loaf is unique and may vary slightly in shape and appearance.

Each loaf is handcrafted in small batches using natural fermentation and simple, wholesome ingredients.

Ingredients:

Organic UNBLEACHED All Purpose Flour, Bread Flour for protein, Natural Sourdough Starter (Masa Madre) Alkaline Water, Sea Salt, Dominican Salami, Queso De Freír, Plantains (Vegetarian Option Available) 

No commercial yeast. No preservatives. Just real bread.