Sourdough Sandwich Loaf

PLEASE NOTE: ARTISAN BREADS ARE PICK UP ONLY
Our Sourdough Sandwich Loaf is a handcrafted, slow-fermented bread made using a traditional sourdough starter and baked in a cast iron loaf pan for exceptional texture and flavor.

This loaf is naturally leavened and slowly fermented to support easier digestion while developing the deep, tangy flavor sourdough is known for. The result is a soft, fluffy crumb inside with a beautifully golden crust — perfect for sandwiches, toast, breakfast spreads, or enjoying warm with butter.

 Baking in cast iron helps create a more even heat distribution, allowing the loaf to rise beautifully while forming a naturally crisp crust. Cast iron baking also retains heat longer, which helps develop that bakery-quality structure and flavor you can taste in every slice.

 Each loaf is made in small batches with care and patience — no commercial yeast, no shortcuts.

 ✨ Perfect for:

• Sandwiches

• Avocado toast

• French toast

• Grilled cheese

• Morning butter & jam

TIP: Keep refrigerated for better glycemic digestion + freshness!

 Because this bread is handcrafted and naturally fermented, each loaf is unique and may vary slightly in shape and appearance.

Each loaf is handcrafted in small batches using natural fermentation and simple, wholesome ingredients.

Ingredients:

Natural Sourdough Starter (Masa Madre), Organic UNBLEACHED All Purpose Flour, Bread Flour for protein, Alkaline Water, Sea Salt, Organic Local Honey, Avocado Oil

No commercial yeast. No preservatives. Just real bread.