The Miami Pastelito Loaf

Inspired by Miami’s beloved pastelito de guayaba y queso, this artisan sourdough loaf blends the tangy depth of natural fermentation with the sweet tropical flavor of guava and rich Philadelphia cream cheese.

Each loaf is handcrafted in small batches and slow-fermented to develop a beautifully crisp crust and a soft, airy crumb. Inside, ribbons of sweet guava and creamy cheese melt into the bread, creating the perfect balance of sweet, tangy, and indulgent.

This loaf is perfect for breakfast, brunch, or dessert lightly toasted with butter, paired with coffee, or enjoyed straight from the cutting board.

Baked with care using traditional sourdough methods and simple ingredients, this loaf is both comforting and unforgettable.

Perfect for:

• Morning coffee or cafecito

• Sweet brunch boards

• Dessert toast

• Sharing (or not!)

TIP: Keep refrigerated for better glycemic digestion + freshness!

 Because this bread is handcrafted and naturally fermented, each loaf is unique and may vary slightly in shape and appearance.

Each loaf is handcrafted in small made to order batches using natural fermentation and simple, wholesome ingredients.

Ingredients:

Natural Sourdough Starter (Masa Madre), Organic UNBLEACHED All Purpose Flour, Organic UNBLEACHED Bread Flour for protein, Alkaline Water, Salt, Philadelphia Cream Cheese, Guava Paste

No commercial yeast. No preservatives. Just real bread.