Rustic Loaf (Rye + Whole Wheat)

Rustic Whole Wheat + Rye Sourdough Loaf

A deeply nourishing, rustic sourdough crafted from a lively blend of whole wheat and rye flours, naturally fermented for optimal flavor, digestibility, and texture. This loaf carries a rich, earthy aroma with subtle tangy notes from the sourdough culture and a beautifully crisp crust that gives way to a hearty yet tender crumb.

The combination of whole wheat and rye creates a loaf that is both nutrient-dense and satisfying, perfect for everyday nourishment. Its bold flavor pairs beautifully with sweet or savory toppings—from butter and honey to avocado, eggs, soups, or artisan cheeses.

Slow-fermented and baked with care in cast iron, this bread reflects the traditional methods that allow the grains to shine while developing a complex flavor profile.

Perfect for:

• Toast with butter, honey, or jam

• Open-faced sandwiches

• Soups and stews

• Avocado toast

• Rustic breakfast plates

TIP: Keep refrigerated for better glycemic digestion + freshness!

 Because this bread is handcrafted and naturally fermented, each loaf is unique and may vary slightly in shape and appearance.

Each loaf is handcrafted in small made to order batches using natural fermentation and simple, wholesome ingredients.

Ingredients:

Natural Sourdough Starter (Masa Madre), Organic UNBLEACHED Whole Wheat Flour, Dark Stone Rye,  Organic Bread Flour for protein, Alkaline Water, Salt

No commercial yeast. No preservatives. Just real bread.